Deluxe Sit- Down Wedding Package
HORS D'OEUVRES Assorted Cheese & Crackers (Imported and Domestic), Raw Vegetables displayed with Creamy Ranch Style Dip, Fresh Array of Seasonal Fruits
SOUP COURSE (CHOICE OF ONE) Chicken Straciatella with Meatballs, Cream of Broccoli & Mushroom, European Minestrone or Fruit Cup
PASTA COURSE (CHOICE OF ONE) Rainbow Tortellinis Alfredo, Penne Rigates and Diced Tomatoes, Garlic & Basil sauce, or Stuffed Shells with Ricotta
SALADS Caesar (Fresh Romaine, Garlic Croutons, Red Onions, Green Peppers, Four Cheese Blend) or Chef Salad (Mixed fresh greens)
ENTREES (CHOOSE ANY TWO) Prime Rib of Beef, Au Jus (10 oz. cut)
Chicken Cordon Bleu Chicken French Broiled Haddock
Veal Cutlet Parmigian
OPEN BAR 4 hours open bare: includes Manhattans, Martinis, Whiskey Sours, Scotch, Rye, Coffee Liquer, Gin, Vodka, Rum, Bourbon, Wine, beer, Juice & Sodas.
Champagne Toast for the Head Table, Wine Toast for all Guests (age 21 and over)
DESSERTS Deluxe Pastry Table with Cream and Cheese Cannollis, Cream Puffs, Eclairs, Kiwi Tarts, Rum Babas, Pariginas, Napoleons, Ciardunas
THE ABOVE IS AVAILABLE AT $40.95 PER PERSON.
Please add 18% Service charge and New York State sales tax.
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