| | Social Hour Assorted Cheese and Crackers - New England Clam Chowder OR Manhattan Clam Chowder - Salt Potatoes | |
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| | Choice of Served Dinner 1/2 Baked Spring Chicken Baked Potato Chef Salad w/asst. dressings Corn on the Cob Relish Dish Rolls & Butter Clam Broth Coffee, Tea or Milk $10.95 per person Options New York Sirloin w/no chicken $15.95 per person | |
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| | Choice of Clambake Buffet Hot Roast Sirloin of Beef Baked Chicken Italian Meatballs Baked Rigatoni w/Meat Sauce Rice Pilaf Steamed Vegetable Tossed Salad w/asst. dressings Whipped Jello Fresh Fruit Salad Cottage Cheese Assorted Relishes Rolls & Butter Coffee, Tea or Milk $11.50 per person | |
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| | Clambake Options Please add steamed clams to the above menu selection Steamed Little Neck Clams (served per doz.) - 4.24 doz. Clams Casino -.50 ea. at clambar Shrimp Cocktail (3 medium) 3.50 per person - .55 ea. served Corn in place of Steamed Vegetable on Buffet - .75 per person Raw Clams - .50 ea. opened .45 unopened Hors dī oeuvre Suggestions: Chicken Wings (100 pieces) - $55.00 Italian Sausage (100 pieces) - $60.00 | |
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| | Cocktail Menu
Beer: Genesee, Genesee Light or
Cream 1/2 Keg - 100.00 1/4 Keg - 75.00 Budweiser, Coors or Coors
Light 1/2 Keg - 110.00 1/4 Keg - 90.00 |
Wine: Liters - 8.00 ea. 5 Liter
Meg-a-Keg - 40.00
Soda: Tanks - 72.00
ea Cans - 1.00 ea |
| Bartenders are required to serve beer at 50.00 per
bartender. We recommended one bartender per 100 guests. Due to the drinking
awareness programs and the minimum drinking age of 21, we felt it to be a
prudent policy for your company and ours to have a bartender serve alcoholic
beverages on outside functions. |
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