Catering Service - Call (716) 723 - 1344
Let us take the work out of your party!!
For ALL your catering needs...

Clambake Menus:
 Social Hour
Assorted Cheese and Crackers - New England Clam Chowder
OR Manhattan Clam Chowder - Salt Potatoes
 Choice of Served Dinner
1/2 Baked Spring Chicken
Baked Potato
Chef Salad w/asst. dressings
Corn on the Cob
Relish Dish
Rolls & Butter
Clam Broth
Coffee, Tea or Milk
$10.95 per person

Options
New York Sirloin w/no chicken
$15.95 per person
 Choice of Clambake Buffet
Hot Roast Sirloin of Beef
Baked Chicken
Italian Meatballs
Baked Rigatoni w/Meat Sauce
Rice Pilaf
Steamed Vegetable
Tossed Salad w/asst. dressings
Whipped Jello
Fresh Fruit Salad
Cottage Cheese
Assorted Relishes
Rolls & Butter
Coffee, Tea or Milk
$11.50 per person
 Clambake Options
Please add steamed clams to the above menu selection
Steamed Little Neck Clams (served per doz.) - 4.24 doz.
Clams Casino -.50 ea. at clambar
Shrimp Cocktail (3 medium) 3.50 per person - .55 ea. served
Corn in place of Steamed Vegetable on Buffet - .75 per person
Raw Clams - .50 ea. opened .45 unopened
Hors dī oeuvre Suggestions:
Chicken Wings (100 pieces) - $55.00 Italian Sausage (100 pieces) - $60.00
 Cocktail Menu
Beer:
Genesee, Genesee Light or Cream
1/2 Keg - 100.00
1/4 Keg - 75.00
Budweiser, Coors or Coors Light
1/2 Keg - 110.00
1/4 Keg - 90.00
Wine:
Liters - 8.00 ea.
5 Liter Meg-a-Keg - 40.00

Soda:
Tanks - 72.00 ea
Cans - 1.00 ea
Bartenders are required to serve beer at 50.00 per bartender. We recommended one bartender per 100 guests. Due to the drinking awareness programs and the minimum drinking age of 21, we felt it to be a prudent policy for your company and ours to have a bartender serve alcoholic beverages on outside functions.


Please add 18% service charge and 8% sales tax to all listed prices. (50 person Minimum)


500 Long Pond Rd.
Rochester, NY 14612
(585) 723-1344 / (585) 723-1322


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