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Minimum of 20 people, Tuesday - Friday Only Saturday & Sunday Afternoons, $1.00 more per person LUNCHEON BUFFET #1 $7.50 per person Selections of Sliced Deli Meats, Sliced Tomatoes, Red Onions and Lettuces, Sliced Cheeses, Relish Tray, Hot Penne Rigates with Sauce, Chef Salad with dressings, Fresh Baked Italian bread and Butter, Coffee, Tea or Milk LUNCHEON BUFFET #2 $8.75 per person Stuffed Shells with Ricotta, Greens & Beans Soup, Caesar Salad, Garlic Bread, Eggplant Parmigian, Italian Bread and Butter, Coffee, Tea or MIlk LUNCHEON BUFFET #3 $9.25 per person Choice of Hot Virginia baked Ham or Baked Marinated Chicken, Scalloped Potatoes, Hot Vegetable, Tossed Salad with dressings, jello, Fresh baked Italian bread, Coffee, tea or Milk LUNCHEON BUFFET #4 $9.75 per person Roast Sirloin of Beef,. Au Jus, Penne Rigates with Sauce, Fried Oven Brown Potatoes in Garlic Sauce, Chef Salad with Dressings, Fresh baked Italian Bread, Coffee, tea or Milk Please add 18% service charge and N.Y.S. sales tax. Prices subject to change without notice.
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