Appetizers / Soups / Salads / Sides
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Garlic Bread for two
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3.95
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Garlic Bread with Mozzarella
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4.95
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Tripe
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7.95
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Artichoke Hearts French
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6.95
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Fried Calamari
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7.50
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Eggplant Parmigian
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5.95
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Pasta Fagioli
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Cup 2.95
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Bowl 4.25
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Italian wedding
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Cup 2.95
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Bowl 4.25
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Greens & Beans
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Cup 3.25
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Bowl 4.50
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Fresh Tossed Garden Salad
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2.95
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Caesar Salad with Fresh Romaine
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4.95
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Caesar with Grilled Chicken
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8.95
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Gnocchi
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4.95
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Italian Sausage
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2.75
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Meatballs
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2.25
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Spaghetti
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2.95
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Golden Ponds Restaurant
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Chicken Parmigian
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15.95
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Chicken French
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15.95
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Pollo Con Pomma
Sautéed chicken breast, fresh apples and butter in an apple brandy sauce
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15.95
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Chicken Piccata
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15.95
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Chicken Marsala
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15.95
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Veal Parmigian
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18.95
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Veal Milanese
Sauteed veal cutlet with lemon butter
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18.95
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Veal Asiago
Baked eggplant, mushrooms and Asiago cheese
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19.95
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Veal Marsala
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18.95
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Veal Piccata
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18.95
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Veal French
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18.95
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New York Strip Sirloin
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18.95
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Prime Rib
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Served Friday – Sunday Only
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10 oz. cut
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20.95
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16 oz. cut
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23.95
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22 oz. cut
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29.95
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Tripe Dinner with Garlic Bread
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13.95
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Broiled Sea Scallops
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15.95
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Jumbo Fried Shrimp
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17.95
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Shrimp Scampi
Served with choice of rice or linguine
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18.95
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Orange Roughy
Broiled with lime butter and garlic sauce
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13.95
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Penne Puttanesca
Capers, Greek olives, anchovies, fresh garlic and tomatoes.
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13.95
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Penne Carbonara
Prosciutto, bacon, green peas, creamy Asiago & Romano cheese sauce
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14.95
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Angel Hair Pasta
Served with portabella mushrooms, fresh plum tomato and basil sauce
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12.95
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Gnocchi
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13.95
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Baked Lasagna
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14.95
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Spaghetti
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11.95
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Linguine
With white or red clam sauce
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14.95
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Fettuccine Alfredo
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13.95
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Cheese Raviolis
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13.95
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Pasta with Sautéed Greens & Beans
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13.95
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With Fresh Sausage
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14.95
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